Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea.

Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea.

Several classes of seed proteins limit the utilisation of plant proteins in human and farm animal diets, while plant foods have much to offer to the sustainable intensification of food/feed production and to human health. Reduction or removal of these proteins could greatly enhance seed protein qual...

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Bibliographic Details
Main Authors: Alfonso Clemente, Maria C Arques, Marion Dalmais, Christine Le Signor, Catherine Chinoy, Raquel Olias, Tracey Rayner, Peter G Isaac, David M Lawson, Abdelhafid Bendahmane, Claire Domoney
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4534040?pdf=render

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http://europepmc.org/articles/PMC4534040?pdf=render

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