Improvement of the quality of buffalos milk soft cheese by camels whey protein concentrate
Objective: The objective of this study was to investigate the impact of whey protein concentrate (WPC) derived from camels milk on cheese yield, some chemical, microbial, and organoleptic properties of low salt soft cheese during refrigerated storage. Materials and Methods: Cheeses made from buffal...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Network for the Veterinarians of Bangladesh
2019-12-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=61778 |