The importance of monitoring the identity and quality standards in fruit pulp industry

The importance of monitoring the identity and quality standards in fruit pulp industry

Due to the significant increase in consumption of fruits and their derivatives, it is necessary to invest in operations aimed at their use, minimizing the pre and post-harvest losses, due to its high perishability. The fruit processing pulp is a widely used technique because much of the population s...

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Bibliographic Details
Main Authors: Edna Marinho de Oliveira Moura, Francine Pimentel de Andrade, Georgia Nayane Silva Belo Gois, Izabelle Caroline Caetano da Silva, Livia Manuela Oliveira da Silva, José Edmundo Accioly de Souza, Ana Karla de Souza Abud
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2016-03-01
Series:Journal of Bioenergy and Food Science
Subjects:
processing
quality control
good manufacturing practices
Online Access:http://periodicos.ifap.edu.br/index.php/JBFS/article/view/33

Internet

http://periodicos.ifap.edu.br/index.php/JBFS/article/view/33

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