Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and digestibility of rice straw silage
Objective The study aimed to evaluate the effect of storage time and formic acid (FA) on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. Methods Fresh rice straw was ensiled with four levels of FA (0%, 0.2%, 0.4%, and 0.6%...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2021-06-01
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| Series: | Animal Bioscience |
| Subjects: | |
| Online Access: | http://www.animbiosci.org/upload/pdf/ajas-20-0388.pdf |