Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects

Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects

Reports surrounding the role of resistant starch (RS) on postprandial lipemia in humans are scarce. The aim of the present study is to examine the effects of resistant starch on the postprandial lipemic response, subjective measures of appetite, and energy intake in overweight and obese subjects. In...

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Bibliographic Details
Main Authors: Carlos García-Vázquez, Jorge L. Ble-Castillo, Yolanda Arias-Córdova, Rubén Córdova-Uscanga, Carlos A. Tovilla-Zárate, Isela E. Juárez-Rojop, Viridiana Olvera-Hernández, Carina S. Alvarez-Villagomez, Ana M. Nolasco-Coleman, Juan C. Díaz-Zagoya
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
indigestible carbohydrates
resistant starch
postprandial lipemia
appetite
triglycerides
Online Access:https://www.mdpi.com/1660-4601/16/20/3827

Internet

https://www.mdpi.com/1660-4601/16/20/3827

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