A method of evaluating the intensity of spatial mixing of the microorganisms in the bioreactors, continuous
The research work offers a new evaluation technique of longitudinal mixing intensity of biotechnological suspension in fixed reactors by counting the proportion of microorganisms that differ by the stay period in any certain reactor volume. To estimate the mixture level of microorganisms of differen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2017-11-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1565 |