A method of evaluating the intensity of spatial mixing of the microorganisms in the bioreactors, continuous

A method of evaluating the intensity of spatial mixing of the microorganisms in the bioreactors, continuous

The research work offers a new evaluation technique of longitudinal mixing intensity of biotechnological suspension in fixed reactors by counting the proportion of microorganisms that differ by the stay period in any certain reactor volume. To estimate the mixture level of microorganisms of differen...

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Bibliographic Details
Main Authors: G. B. Pishchikov, V. A. Lazarev, S. V. Shikhalev
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2017-11-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
microorganisms, age, apparatus, residence time, flow pattern, mixing, diffusion model, markov process, distribution function
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/1565

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