In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide

In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide

The effects of Moso bamboo (Phyllostachys edulis) shoot polysaccharide (BSP) on the human gut microbiota composition and volatile metabolite components were investigated by in vitro fermentation. After fermentation for 48 h, BSP utilization reached 40.29% and the pH of the fermentation solution decr...

Full description

Bibliographic Details
Main Authors: Qi Li, Weijie Wu, Hangjun Chen, Xiangjun Fang, Yanchao Han, Mingyong Xie, Haiyan Gao
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Food Chemistry: X
Subjects:
Intestinal microbiota
16S rRNA
Volatile metabolite
Short-chain fatty acid
Microflora
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157521000171

Internet

http://www.sciencedirect.com/science/article/pii/S2590157521000171

Similar Items