Phenolic Composition of Hydrophilic Extract of Manna from Sicilian <i>Fraxinus angustifolia</i> Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

Phenolic Composition of Hydrophilic Extract of Manna from Sicilian <i>Fraxinus angustifolia</i> Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

Manna, a very singular vegetable product derived from the spontaneous solidification of the sap of some <i>Fraxinus</i> species, has long been known for its mild laxative and emollient properties. In this work, a hydro-alcoholic extract of manna (HME) from Sicilian <i>Fraxinus angu...

Full description

Bibliographic Details
Main Authors: Alessandro Attanzio, Antonella D’Anneo, Francesco Pappalardo, Francesco Paolo Bonina, Maria Antonia Livrea, Mario Allegra, Luisa Tesoriere
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
manna
<i>fraxinus</i>
manna bioactivity
phytochemicals
antioxidant
reducing power
red blood cell oxidation
intestinal bowel disease model
Online Access:https://www.mdpi.com/2076-3921/8/10/494

Internet

https://www.mdpi.com/2076-3921/8/10/494

Similar Items