The fucoidan from sea cucumber Apostichopus japonicus attenuates lipopolysaccharide-challenged liver injury in C57BL/6J mice

The fucoidan from sea cucumber Apostichopus japonicus attenuates lipopolysaccharide-challenged liver injury in C57BL/6J mice

Sea cucumber is a functional food in Asia countries. This study was designed to investigate whether the fucoidan from sea cucumber A. japonicus has an anti-inflammatory effect in the liver of lipopolysaccharide (LPS)-challenged mice. Our results demonstrated for the first time that the fucoidan redu...

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Bibliographic Details
Main Authors: Jiayu Yin, Xiaoqian Yang, Bin Xia, Zixun Yang, Ziwei Wang, Jin Wang, Ting Li, Ping Lin, Xiaotong Song, Shoudong Guo
Format: Article
Language:English
Published: Elsevier 2019-10-01
Series:Journal of Functional Foods
Subjects:
Inflammation
Liver injury
Fucoidan
AKT/mTOR
GSK3
MAPK
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619304177

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619304177

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