Key Aspects in Nutritional Management of COVID-19 Patients

Key Aspects in Nutritional Management of COVID-19 Patients

This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the nutritional status of the patients, and the dietar...

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Bibliographic Details
Main Authors: Alfredo Fernández-Quintela, Iñaki Milton-Laskibar, Jenifer Trepiana, Saioa Gómez-Zorita, Naroa Kajarabille, Asier Léniz, Marcela González, María P. Portillo
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Journal of Clinical Medicine
Subjects:
COVID-19
SARS-CoV-2
nutrition
malnutrition
nutritional support
bioactive compounds
Online Access:https://www.mdpi.com/2077-0383/9/8/2589

Internet

https://www.mdpi.com/2077-0383/9/8/2589

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