What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

Increasing concerns about global environmental change and food security have focused attention on the need for environmentally sustainable agriculture. This is agriculture that makes efficient use of natural resources and does not degrade the environmental systems that underpin it, or deplete natura...

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Bibliographic Details
Main Authors: William J. Sutherland, William Wolmer, Juliet A. Vickery, Andrew P. Whitmore, Gavin M. Siriwardena, Duncan Sinclair, Stephen J. Ramsden, Claire H. Quinn, Inder Poonaji, Catherine Pazderka, Ken Norris, Tim Nevard, Steve Norman, Carmel McQuaid, Daniel F. McGonigle, Tom MacMillan, Vanessa King, John S. I. Ingram, Jonathan N. Huxley, John M. Holland, Jon G. Hillier, Beth Hart, James Hallett, Rosie S. Hails, Andrea Graham, Maggie Gill, Caroline Drummond, Robert P. Freckleton, Ian Crute, Frances Dixon, Simon J. Butler, Paul J. Burgess, Ann Bruce, Chris Brown, Angela Booth, Jan Bouwman, Tim G. Benton, Jenny Bell, Richard D. Bardgett, Lynn V. Dicks
Format: Article
Language:English
Published: MDPI AG 2013-07-01
Series:Sustainability
Subjects:
agriculture
environment
knowledge gaps
sustainability
farming
retail
food
Online Access:http://www.mdpi.com/2071-1050/5/7/3095

Internet

http://www.mdpi.com/2071-1050/5/7/3095

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