In Vitro Antimicrobial and Antioxidant Activities of <i>Lactobacillus coryniformis</i> BCH-4 Bioactive Compounds and Determination of their Bioprotective Effects on Nutritional Components of Maize (<i>Zea mays L</i>.)

In Vitro Antimicrobial and Antioxidant Activities of <i>Lactobacillus coryniformis</i> BCH-4 Bioactive Compounds and Determination of their Bioprotective Effects on Nutritional Components of Maize (<i>Zea mays L</i>.)

Lactic acid bacteria (LAB) can synthesize antimicrobial compounds (AMCs) with nutritional and bioprotective properties in crops and food products. In the current study, AMCs of <i>Lactobacillus coryniformis</i> BCH-4 were evaluated to control fungal spoilage in maize grains. On maize gra...

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Bibliographic Details
Main Authors: Mahwish Salman, Anam Tariq, Anam Ijaz, Shazia Naheed, Abeer Hashem, Elsayed Fathi Abd_Allah, Mona H. Soliman, Muhammad Rizwan Javed
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Molecules
Subjects:
<i>Lactobacillus coryniformis</i>
antimicrobial compounds
maize (<i>Zea mays</i> L.)
HPLC
FTIR
Online Access:https://www.mdpi.com/1420-3049/25/20/4685

Internet

https://www.mdpi.com/1420-3049/25/20/4685

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