Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

Two globe artichoke cultivars (Violet de Provence and Apollo) were harvested at an experimental field in Sicily, immediately washed with ozonised water and stored in: i) normal atmosphere; ii) ozone-enriched atmosphere for 3 days and for the last 4 days in normal atmosphere; iii) ozone-enriched atmo...

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Bibliographic Details
Main Authors: Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale
Format: Article
Language:English
Published: PAGEPress Publications 2015-06-01
Series:Italian Journal of Agronomy
Subjects:
Online Access:https://www.agronomy.it/index.php/agro/article/view/634