Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke
Two globe artichoke cultivars (Violet de Provence and Apollo) were harvested at an experimental field in Sicily, immediately washed with ozonised water and stored in: i) normal atmosphere; ii) ozone-enriched atmosphere for 3 days and for the last 4 days in normal atmosphere; iii) ozone-enriched atmo...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2015-06-01
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Series: | Italian Journal of Agronomy |
Subjects: | |
Online Access: | https://www.agronomy.it/index.php/agro/article/view/634 |