Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents

Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents

Abstract Background Many studies mentioned that using medicinal herbs and plants as feed additives to ruminants seems to be a recent trend depending on the availability and their cost but using them with monogastric animals and birds, as pharmaceutical tool, is available. As an example, the importan...

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Bibliographic Details
Main Authors: Hamed A. A. Omer, Sawsan M. Ahmed, Soha S. Abdel-Magid, Gamal M. H. El-Mallah, Adel A. Bakr, Magda M. Abdel Fattah
Format: Article
Language:English
Published: SpringerOpen 2019-02-01
Series:Bulletin of the National Research Centre
Subjects:
Laying hens
Garlic
Onion
Performance
Egg quality
Blood plasma constituents
Online Access:http://link.springer.com/article/10.1186/s42269-019-0061-6

Internet

http://link.springer.com/article/10.1186/s42269-019-0061-6

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