Analysis of the Diet Quality and Nutritional State of Children, Youth and Young Adults with an Intellectual Disability: A Multiple Case Study. Preliminary Polish Results

Analysis of the Diet Quality and Nutritional State of Children, Youth and Young Adults with an Intellectual Disability: A Multiple Case Study. Preliminary Polish Results

(1) Background: Considering the limited amount of available data on the diet quality of children, adolescents, and young adults with an intellectual disability (ID) in Poland, as well as the higher incidence of nutritional disorders among people with ID in comparison to the general population, a stu...

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Bibliographic Details
Main Authors: Michał Skrzypek, Wojciech Koch, Karolina Goral, Klaudia Soczyńska, Olga Poźniak, Klaudia Cichoń, Olga Przybysz, Marcin Czop
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
neurodevelopmental disorders
intellectual disability
Down Syndrome
nutritional status
dietary intake
Online Access:https://www.mdpi.com/2072-6643/13/9/3058

Internet

https://www.mdpi.com/2072-6643/13/9/3058

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