Determiners of fast-food consumption in Iranian university students: Application of prototype/willingness model

Determiners of fast-food consumption in Iranian university students: Application of prototype/willingness model

BACKGROUND: Today, marked by advanced scientific approach, urbanism, and changing life style, there is an ever-growing rate of fast-food consumption, which has significantly affected public health. Hence, the present research aimed to predict factors involved in fast-food consumption in light of the...

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Bibliographic Details
Main Authors: Seyed Saeed Mazloomy Mahmoodabad, Mahmood Mahbobirad, Mohammad Asadpour, Ali Akbar Vaezi, Hossein Fallahzadeh, Hassan Zareei Mahmoodabadi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:Journal of Education and Health Promotion
Subjects:
determinants
fast foods
prototype model
students
Online Access:http://www.jehp.net/article.asp?issn=2277-9531;year=2020;volume=9;issue=1;spage=345;epage=345;aulast=Mahmoodabad

Internet

http://www.jehp.net/article.asp?issn=2277-9531;year=2020;volume=9;issue=1;spage=345;epage=345;aulast=Mahmoodabad

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