Iodine Biofortification of Potato (<i>Solanum tuberosum</i> L.) Grown in Field
Despite wide prevention programmes, iodine deficiency remains a substantial problem in various populations around the world. Consumption of crop plants with increased iodine content may help supply additional amounts of that element in a daily diet. The aim of the work was to evaluate the efficiency...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/12/1916 |