Monoterpenes and flavones from the leaves of Crataegus pinnatifida with anticoagulant activities
Hawthorn is becoming increasingly popular as a functional food that has numerous medicinal and nutritional properties. Antithrombotic activity-guided fractionation of hawthorn leaves resulted in the isolation of four new monoterpene glycosides (1–4) and a new phenolic glycoside (10) in addition to 1...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614003624 |