Red Pepper (<i>Capsicum annuum</i> L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic <i>db</i>/<i>db</i> Mice

Red Pepper (<i>Capsicum annuum</i> L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic <i>db</i>/<i>db</i> Mice

Obesity is a notable risk factor for developing type 2 diabetes, augmenting the concern of obese diabetes (ObD). Anti-obesity and antioxidant effects of red pepper seeds extract (RPSE) have increased our expectations that RPSE would also improve the pathological phenotypes of obese diabetes. Therefo...

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Bibliographic Details
Main Authors: Hyun Kyung Kim, Jeongho Jeong, Eun Young Kang, Gwang-woong Go
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
AMPK
FOXO1
glucose 6 phosphatase
gluconeogenesis
red pepper seed extract
Online Access:https://www.mdpi.com/2072-6643/12/9/2546

Internet

https://www.mdpi.com/2072-6643/12/9/2546

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