The effect of citrus pulp type on pectinase production in solid-state fermentation: Process evaluation and optimization by Taguchi design of experimental (DOE) methodology
Pectinase is an important enzyme that finds application in many food processing industries and solid state fermentation (SSF) is an attractive technology for enzyme production. In this work, design of experimental (DOE) methodology using Taguchi orthogonal array (OA) was applied to evaluate the infl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2014-12-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | http://www.jbb.uni-plovdiv.bg/documents/27807/352488/jbb_2014-3(3)-pages_227-233.pdf |