Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines

The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected Geographical Indication (PGI), using ultraviolet–visible absorption spectroscopy. Specifically, the grape variety, the wine aging process and the...

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Bibliographic Details
Main Authors: Aggelos Philippidis, Emmanouil Poulakis, Renate Kontzedaki, Emmanouil Orfanakis, Aikaterini Symianaki, Aikaterini Zoumi, Michalis Velegrakis
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
wine discrimination
grape varieties
wine maturation
aging
container
oak barrel
Online Access:https://www.mdpi.com/2304-8158/10/1/9

Internet

https://www.mdpi.com/2304-8158/10/1/9

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