Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status

Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status

There is limited evidence of phenolic compounds acting as protective agents on several cancer types, including breast cancer (BC). Nevertheless, some polyphenol classes have not been investigated and there is a lack of studies assessing the effect on menopausal status and hormone receptor status as...

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Bibliographic Details
Main Authors: Facundo Vitelli-Storelli, Raul Zamora-Ros, Antonio J. Molina, Tania Fernández-Villa, Adela Castelló, Juan Pablo Barrio, Pilar Amiano, Eva Ardanaz, Mireia Obón-Santacana, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Ana Molina-Barceló, Juan Alguacil, Rafael Marcos-Gragera, Emma Ruiz-Moreno, Manuela Pedraza, Leire Gil, Marcela Guevara, Gemma Castaño-Vinyals, Trinidad Dierssen-Sotos, Manolis Kogevinas, Nuria Aragonés, Vicente Martín
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
flavonoids
polyphenols
classes
intake
breast cancer
case-control
Online Access:https://www.mdpi.com/2072-6643/12/4/994

Internet

https://www.mdpi.com/2072-6643/12/4/994

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