U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years

U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years

Pre-clinical studies have demonstrated that tart cherries, rich in hydroxycinnamic acids and anthocyanins, protect against age-related and inflammation-induced bone loss. This study examined how daily consumption of Montmorency tart cherry juice (TC) alters biomarkers of bone metabolism in older wom...

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Bibliographic Details
Main Authors: Tiffany Dodier, Kendall L. Anderson, James Bothwell, Janice Hermann, Edralin A. Lucas, Brenda J. Smith
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
tart cherry
osteoporosis
bone mass
bone resorption
oxidative stress
inflammation
Online Access:https://www.mdpi.com/2072-6643/13/2/544

Internet

https://www.mdpi.com/2072-6643/13/2/544

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