Concentrating Model Solutions and Fruit Juices Using CO<sub>2</sub> Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin

Concentrating Model Solutions and Fruit Juices Using CO<sub>2</sub> Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin

Fruits have an important economic impact in the context of plant-based food production. The consumption of fruit juices, mostly produced from concentrates, is particularly noteworthy. Conventional concentration methods do not always enable a sustainable and gentle concentration. The innovative gas h...

Full description

Bibliographic Details
Main Authors: Alexander Rudolph, Amna El-Mohamad, Christopher McHardy, Cornelia Rauh
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
food processing
fruit juice concentration
gas hydrate
food quality
sustainability
Online Access:https://www.mdpi.com/2304-8158/10/3/626

Internet

https://www.mdpi.com/2304-8158/10/3/626

Similar Items