Exploring Antibiotic Resistance Diversity in <em>Leuconostoc</em> spp. by a Genome-Based Approach: Focus on the <em>lsa</em>A Gene
<i>Leuconostoc </i>spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the <i>Leuconostoc</i> genus throu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/3/491 |