Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato...

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Bibliographic Details
Main Authors: Youssef Rouphael, Giandomenico Corrado, Giuseppe Colla, Stefania De Pascale, Emilia Dell’Aversana, Luisa Ida D’Amelia, Giovanna Marta Fusco, Petronia Carillo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
<i>Solanum lycopersicum</i> L.
genetic variability
quality
food composition
biostimulant
plant tropical extract
Online Access:https://www.mdpi.com/2304-8158/10/5/926

Internet

https://www.mdpi.com/2304-8158/10/5/926

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