A three-dimensional dietary index (nutritional quality, environment, and price) and reduced mortality: a prospective study in the Seguimiento Universidad de Navarra cohort
Background: Several healthy diet indices have been associated with mortality risk. However, the ideal diet should not only be healthy but also environmentally friendly and affordable. This study aimed to determine if a new Sustainable Diet Index (SDI), which takes into account the nutritional qualit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-04-01
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| Series: | The Lancet Planetary Health |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2542519621000863 |