Lipid traits and dietary quality of sea bass fillets from Orbetello
The aim of the study was to investigate the possibility of obtaining: a) reliable estimates of sea bass fillet weight and lipid/fatty acid content from simple non destructive morphometric measurements; b) estimates of healthy eating quality evaluation from effects of consumption on blood biomarkers...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1670 |