Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients

Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients

Abstract The impact of traditional African preservation methods on the contribution of vegetables to household micronutrient needs (Recommended Dietary Allowance: RDA) has largely remained unquantified. Using Acholi subregion of Uganda as a case area, this study examined using the predominant vegeta...

Full description

Bibliographic Details
Main Authors: Raymond Bighaghire, Lawrence Okidi, Christopher Muggaga, Duncan Ongeng
Format: Article
Language:English
Published: Wiley 2021-02-01
Series:Food Science & Nutrition
Subjects:
household micronutrient requirements
nutrient bioavailability
nutrient losses
traditional African vegetable preservation
Online Access:https://doi.org/10.1002/fsn3.1931

Internet

https://doi.org/10.1002/fsn3.1931

Similar Items