Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

Numerous studies have explored the antibacterial properties of different types of honey from all around the world. However, the data available describing how honey acts against bacteria are few. The aim of this study was to apply a flow cytometry (FC) protocol to examine and characterize the primary...

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Bibliographic Details
Main Authors: Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
antibacterial mechanisms
flow cytometry
avocado honey
chestnut honey
polyfloral honey
<i>staphylococcus aureus</i>
<i>escherichia coli</i>
Online Access:https://www.mdpi.com/1420-3049/25/5/1252

Internet

https://www.mdpi.com/1420-3049/25/5/1252

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