Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers
Background: According to many scientific studies, ellagitannins are beneficial for human health. One of the sources of these compounds is strawberry press-cake. This material can be used for the production of dietary fiber or ellagitannin preparations. The health safety of press cake and the prepara...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-06-01
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| Series: | NFS Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364615300055 |