Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

Abstract Background We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional. Results We collected all available brands of retail...

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Bibliographic Details
Main Authors: Gregg S. Davis, Kara Waits, Lora Nordstrom, Heidi Grande, Brett Weaver, Katerina Papp, Joseph Horwinski, Benjamin Koch, Bruce A. Hungate, Cindy M. Liu, Lance B. Price
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Microbiology
Subjects:
Antibiotic
Poultry
Organic
Raised without antibiotics
Conventional
E. coli
Online Access:http://link.springer.com/article/10.1186/s12866-018-1322-5

Internet

http://link.springer.com/article/10.1186/s12866-018-1322-5

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