Transcriptomic insights into citrus segment membrane’s cell wall components relating to fruit sensory texture

Transcriptomic insights into citrus segment membrane’s cell wall components relating to fruit sensory texture

Abstract Background During fresh fruit consumption, sensory texture is one factor that affects the organoleptic qualities. Chemical components of plant cell walls, including pectin, cellulose, hemicellulose and lignin, play central roles in determining the textural qualities. To explore the genes an...

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Bibliographic Details
Main Authors: Xun Wang, Lijin Lin, Yi Tang, Hui Xia, Xiancong Zhang, Maolan Yue, Xia Qiu, Ke Xu, Zhihui Wang
Format: Article
Language:English
Published: BMC 2018-04-01
Series:BMC Genomics
Subjects:
Cell wall components
Citrus
Fruit develop
RNA-seq
Segment membrane
Sensory texture
Online Access:http://link.springer.com/article/10.1186/s12864-018-4669-y

Internet

http://link.springer.com/article/10.1186/s12864-018-4669-y

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