Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador

Abstract Background The displacement of traditional dietary practices is associated with negative nutritional consequences for rural Indigenous people, who already face the brunt of both nutritional inadequacies and excesses. Traditional food (TF) consumption and production practices can improve nut...

Full description

Bibliographic Details
Main Authors: Ana Deaconu, Ekomer, Geneviève Mercille, Malek Batal
Format: Article
Language:English
Published: BMC 2021-01-01
Series:BMC Nutrition
Subjects:
Traditional foods
Agroecology
Nutrition transition
Indigenous
Farmers
Diet
Online Access:https://doi.org/10.1186/s40795-020-00395-y

Internet

https://doi.org/10.1186/s40795-020-00395-y

Similar Items