Phenomic and Physiological Analysis of Salinity Effects on Lettuce
Salinity is a rising concern in many lettuce-growing regions. Lettuce (<i>Lactuca sativa</i> L.) is sensitive to salinity, which reduces plant biomass, and causes leaf burn and early senescence. We sought to identify physiological traits important in salt tolerance that allows lettuce ad...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/19/21/4814 |