In Vitro Comparison of Soybean Lecithin Based-Extender with Commercially Available Extender for Ram Semen Cryopreservation

In Vitro Comparison of Soybean Lecithin Based-Extender with Commercially Available Extender for Ram Semen Cryopreservation

Background Egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. However elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. Therefore the aim of this study is to compare a previ...

Full description

Bibliographic Details
Main Authors: Mohsen Sharafi, Mohsen Forouzanfar, Sayed Morteza Hosseini, Mehdi Hajian, Somaye Ostadhosseini, Laleh Hosseini, Parvaneh Abedi, Nafiseh Nili, Hamid Reza Rahmani, Ahmad reza Javaheri, Mohammad Hossein Nasr Esfahani
Format: Article
Language:English
Published: Royan Institute (ACECR), Tehran 2009-11-01
Series:International Journal of Fertility and Sterility
Subjects:
cryopreservation
semen
extender
in vitro
embryo development
Online Access:http://www.ijfs.ir/article_45788_fd31931d59e9d2a48dcff3f241066dcc.pdf

Internet

http://www.ijfs.ir/article_45788_fd31931d59e9d2a48dcff3f241066dcc.pdf

Similar Items