Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source

Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source

The main objective of this in vitro study was to evaluate red ginseng byproduct (RGP) as a protein resource and its effects on rumen fermentation characteristics, microflora, CO2, and CH4 production in ruminants. Four treatments for in vitr...

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Bibliographic Details
Main Authors: Muhammad Mahboob Ali Hamid, Joonbeom Moon, Daekyum Yoo, Hanbeen Kim, Yoo Kyung Lee, Jaeyong Song, Jakyeom Seo
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2020-11-01
Series:Journal of Animal Science and Technology
Subjects:
red ginseng byproduct
in vitro fermentation
methane production
microbial community
Online Access:http://www.ejast.org/archive/view_article?pid=jast-62-6-801

Internet

http://www.ejast.org/archive/view_article?pid=jast-62-6-801

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