Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age

Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age

Evidence for diet quality representing a modifiable risk factor for age-related cognitive decline and mood disturbances has typically come from retrospective, cross-sectional analyses. Here a diet screening tool (DST) was used to categorize healthy middle-aged volunteers (<i>n</i> = 141,...

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Bibliographic Details
Main Authors: Lauren M. Young, Sarah Gauci, Andrew Scholey, David J. White, Annie-Claude Lassemillante, Denny Meyer, Andrew Pipingas
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
diet quality
nutritional risk
nutrient intake
nutrient status
cognition
mood
Online Access:https://www.mdpi.com/2072-6643/12/10/2964

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https://www.mdpi.com/2072-6643/12/10/2964

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