Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18

Recent estimates of added sugars intake among the U.S. population show intakes are above recommended levels. Knowledge about the sources of added sugars contributing to intakes is required to inform dietary guidance, and understanding how those sources vary across sociodemographic subgroups could al...

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Bibliographic Details
Main Authors: Laurie Ricciuto, Victor L. Fulgoni, P. Courtney Gaine, Maria O. Scott, Loretta DiFrancesco
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Nutrition
Subjects:
added sugars
food sources
sociodemographics
NHANES
US
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.687643/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.687643/full

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