Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques

Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques

This article presents the findings of a study investigating the feasibility of using a magnetic field assisted technique for the water-based extraction of mineral components, polyphenols, and caffeine from dry black and green tea leaves. The authors present a concept of applying constant and variabl...

Full description

Bibliographic Details
Main Authors: Grzegorz Zaguła, Marcin Bajcar, Bogdan Saletnik, Maria Czernicka, Czesław Puchalski, Ireneusz Kapusta, Jan Oszmiański
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Molecules
Subjects:
water-based extraction
tea
magnetic field
chemical profile
polyphenols
caffeine
Online Access:https://www.mdpi.com/1420-3049/22/10/1656

Internet

https://www.mdpi.com/1420-3049/22/10/1656

Similar Items