KAJIAN PENGEMBANGAN USAHA SIRUP MANGROVE DI DESA MARGASARI KECAMATAN LABUHAN MARINGGAI KABUPATEN LAMPUNG TIMUR
Mangrove syrup is one of the featured product in the Margasari Village. This syrup is made from the flesh pidada famous sour, sweet and fresh. The content of vitamins A, B1, B2 and C is high enough so it is good for health. Although it tastes good and useful enough, but the mangrove syrup has not be...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Lambung Mangkurat
2017-02-01
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| Series: | Jurnal Hutan Tropis |
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| Online Access: | http://ppjp.unlam.ac.id/journal/index.php/jht/article/view/2880 |