A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation

Raman spectral imaging is an effective method to analyze and evaluate the chemical composition and structure of a sample, and has many applications for food safety and quality research. This study developed a 1064 nm dispersive Raman spectral imaging system for surface and subsurface analysis of foo...

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Bibliographic Details
Main Authors: Kuanglin Chao, Sagar Dhakal, Jianwei Qin, Moon Kim, Yankun Peng
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Applied Sciences
Subjects:
Online Access:http://www.mdpi.com/2076-3417/8/3/431