The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle
Effect of addition 6% of linseed oil (designated L06), 6% and 10% of fish oil (R06 and R10) to feed on the fatty acid spectrum of common carp (Cyprinus carpio L.) was investigated. The basic feedmixture which was used as a control variant (K – 34% protein; 9% fat) and the three with oil addition (L0...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2009-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/57/5/0183/ |