Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Abstract Background The role of dietary fiber intake on risk of nasopharyngeal carcinoma (NPC) remains unclear. We examined the associations of dietary fiber intake on the risk of NPC adjusting for a comprehensive list of potential confounders. Methods Using data from a multicenter case-control stud...

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Bibliographic Details
Main Authors: Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG, Tai-Hing LAM
Format: Article
Language:English
Published: BMC 2021-02-01
Series:Nutrition Journal
Subjects:
Dietary fiber
Fresh vegetable and fruit
Soybean product
Preserved food, Epstein-Barr virus
Nasopharyngeal carcinoma
Online Access:https://doi.org/10.1186/s12937-021-00667-8

Internet

https://doi.org/10.1186/s12937-021-00667-8

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