Antibacterial activity of habanero chili sauces against selected pathogenic bacteria
Aim of this study was researched antibacterial activity of habanero chili sauces against selected pathogenic bacteria, as Escherichia coli, Bacillus thuringiensis, Yersinia enterocolitica and Salmonella enterica subsp. Typhimurium. Antibacterial activity of chili sauces was determined by two-fold br...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2015-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/1958 |