Different mycotoxin inactivation applications and their inactivation mechanisms
Control of mycotoxins is the need of the hour, since their occurrence in foods and feeds is continuously posing threats to both health and economics all over the world. Besides the post-harvest preventive measures, it is important that suitable detoxification methods must be developed for inactivati...
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| Format: | Article |
| Language: | English |
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Matica srpska
2009-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917027B.pdf |