Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2018-12-01
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Series: | Revista de la Facultad de Ciencias Agrarias |
Subjects: | |
Online Access: | http://172.22.185.100/ojs3/index.php/RFCA/article/view/2956 |