Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
<p>Abstract</p> <p>Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between <it>omega</it>-6 and <it>omega</it>-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-04-01
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| Series: | Lipids in Health and Disease |
| Online Access: | http://www.lipidworld.com/content/9/1/37 |