Development and quality evaluation of banana‐rice‐bean porridge as weaning food for older infants and young children
Abstract Among low‐income families in developing countries, foods fed to infants and young children are rich in carbohydrates but limiting in protein and important micronutrients. Our objective was to develop a high‐protein weaning food (porridge), with enhanced nutritional contents and acceptable s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-09-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.41 |